Image of Pengaruh Penambahan Gula dan Waktu Penyimpanan terhadap Kandungan Vitamin C Pada Jus Tomat (Lycopersicum sp) dengan Metode Spektrofotometri UV - VIS
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Pengaruh Penambahan Gula dan Waktu Penyimpanan terhadap Kandungan Vitamin C Pada Jus Tomat (Lycopersicum sp) dengan Metode Spektrofotometri UV - VIS

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Availability
#
My Library PRO 1826 TAN p
396180418
Available
Detail Information
Series Title
-
Call Number
PRO 1826 TAN p
Publisher
Surabaya : Akademi Farmasi Surabaya.,
Collation
ix, 28p.: il., tab. ; 29,5 cm
Language
ISBN/ISSN
-
Classification
1826
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Jus Tomat
Specific Detail Info
-
Statement of Responsibility
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No other version available

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