<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>9</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="3439">
  <titleInfo>
   <title>Uji Toksisitas Ekstrak Etanol 70% Daun Tua Ubi Jalar Ungu (Ipomoea batatas (L) Lamk) Varietas Antin 3 (metode brine shirimp lethality test (BSLT))</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>Azih, Shafiatul</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Surabaya</placeTerm>
    <publisher>Akademi Farmasi Surabaya</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
  <slims:image>SHAFIATUL_AZIH.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="3438">
  <titleInfo>
   <title>Uji Kadar Flavonoid Ekstrak Etanol 96% Daun Tua Ubi Jalar Ungu (Ipomoea batatas (L.) Lamk) Varietas Antin 3</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>Rini, Shinta Dwi Milu Prastya</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Surabaya</placeTerm>
    <publisher>Akademi Farmasi Surabaya</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
  <slims:image>SHINTA_DWI_MILU_P_R.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="3324">
  <titleInfo>
   <title>Penetapan Kadar Abu Ekstrak Etanol 70% dan 96% Bunga Rosela (Hibiscus sabdariffa L.)</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>Ningrum, Dwi Atmaja</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Surabaya</placeTerm>
    <publisher>Akademi Farmasi Surabaya</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
  <slims:image>DWI_ATMAJA_NINGRUM.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="3323">
  <titleInfo>
   <title>Aktivitas Antibakteri Ekstrak Etanol 96% Bunga Rosela (Hibiscus sabdariffa L.) terhadap Escherichia coli dengan Metode Kirby Bauer secara In Vitro</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>Anggraeni, Devi Chandra</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Surabaya</placeTerm>
    <publisher>Akademi Farmasi Surabaya</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
  <slims:image>DEVI_CHANDRA_ANGGRAEINI.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="2940">
  <titleInfo>
   <title>Pengaruh konsentrasi Ekstrak Etanol Daun Pepaya (Carica papaya l.) terhadap Zona Hambat Bakteri Salmonella typhi</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>Haq, Ria Fauzia</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Surabaya</placeTerm>
    <publisher>Akademi Farmasi Surabaya</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
  <slims:image>RIA_FAUZIA_HAQ.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="2929">
  <titleInfo>
   <title>Pengaruh konsentrasi Ekstrak Etanol Daun Pepaya (Carica papaya l.) terhadap Zona Hambat Bakteri Escherichia coli</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>Arofa, Annisa';</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Surabaya</placeTerm>
    <publisher>Akademi Farmasi Surabaya</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
  <slims:image>ANNISA_AROFA.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="2559">
  <titleInfo>
   <title>Pengaruh Variasi Konsentrasi Ekstrak Etanol Jamur Lingzhi (Ganoderma lucidum) terhadap Zona Hambat Bakteri Staphyloccus aureus</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>Waiyis, Baiba Mumasshella</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Surabaya</placeTerm>
    <publisher>Akademi Farmasi Surabaya</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
  <slims:image>BAIBA_MUMASSHELLA_W.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="2139">
  <titleInfo>
   <title>Pebandingan berat ekstrak yang mengandung tanin pada daun jambu biji putih muda dan tua (psidium guajaval.)</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>Ellentikasari, Monica Putri</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Surabaya</placeTerm>
    <publisher>AKFAR</publisher>
    <dateIssued>2014</dateIssued>
   </place>
  </originInfo>
  <slims:image>MONICA_P_E.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="2302">
  <titleInfo>
   <title>Aktivitas ekstrak etanol bawang putih (allium sativum linn.) varietas lanang pada berbagai konsentrasi terhadap bakteri staphlococcus aureus</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>Wijayanti, Putri</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Surabaya</placeTerm>
    <publisher>Akademi Farmasi Surabaya</publisher>
    <dateIssued>2015</dateIssued>
   </place>
  </originInfo>
  <slims:image>Putri.jpg.jpg</slims:image>
 </mods>
</modsCollection>
